Kellogg's • 375g
Honey pops
Product Insights
Honey Pops are honey‑flavored breakfast cereal balls made mainly from corn flour, sugar and honey. The product is low in fat and protein but very high in added sugars (27 g per 100 g) and contains moderate salt (0.83 g per 100 g), earning a Nutri‑Score of D and a NOVA 4 ultra‑processed classification. It offers quick energy and some fiber, yet the presence of honey, gluten traces, a synthetic colour (E160a carotene) and multiple added vitamins makes it more of a sugary snack than a balanced breakfast option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Honey Pops contain far more sugar (27 g vs 14.1 g per 100 g) and less fiber (4 g vs 8.3 g), while fat (1.1 g vs 9 g) and protein (5.4 g vs 10.2 g) are considerably lower, and its salt level (0.83 g) is below the category average of 1.77 g.
Ingredients
Maismehl(74%), Zucker, Honig(5%), Glukosesirup, Gluco-Oligosaccharide, Salz, Gerstenmalzextrakt, Farbstoff(Carotin), Tricalciumphosphat, Vitamine (Niacin, Vit. B6, Vit. B2, Vit. B1, Folsäure, Vit. D, Vit. B12) und Eisen. Kann enthalten: Gluten anderer Getreidesorten.
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Frequently Asked Questions
Everything you need to know about Honey pops.
