
Product Insights
Post honey bunches of oats honey roasted is a breakfast cereal belonging to the Cereals and potatoes family. It carries a Nutri‑Score of D and is classified as NOVA group 4, containing 21.9 g of sugars, 1.2 g of salt, 4.9 g of fat and virtually no saturated fat per 100 g, with 4.9 g of fiber and 7.3 g of protein. While it provides whole‑grain oats and wheat, its ultra‑processed status, added sugars, caramel colour (E150c) and BHT in the packaging raise nutritional and health concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, this product contains considerably more sugar (21.9 g vs 14.1 g), less fiber (4.9 g vs 8.3 g) and protein (7.3 g vs 10.2 g), while its fat (4.9 g vs 9.0 g) and salt (1.2 g vs 1.8 g) are below average and its energy is roughly the same.
Ingredients
corn, whole grain wheat, sugar, whole grain rolled oats, brown sugar, rice, canola oil, wheat flour, malted barley flour, corn syrup, salt, whey (from milk), malted corn and barley syrup, honey, caramel color, natural and artificial flavor, annatto extract (color), bht added to packaging material to preserve product freshness, vitamins and minerals: reduced iron, niacinamide, vitamin b6, vitamin a palmitate, riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), zinc oxide (source of zinc), folic acid, vitamin b12, vitamin d3,
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Frequently Asked Questions
Everything you need to know about Honey Bunches of Oats Honey Roasted.











