
Product Insights
Multigrain Flakes Chocolate is an organic, vegan, gluten‑free breakfast cereal that belongs to the Cereal and potatoes dietary family. It carries a Nutri‑Score of C and is classified as NOVA 3, offering high fiber (15 g per 100 g) and moderate protein, but also contains 10 g of sugars, 7.1 g of fat (including 3.7 g saturated fat) and 0.45 g of salt. The cereal is made from whole‑grain rice and corn bran and is certified organic, yet it may contain traces of milk and nuts, so allergy‑sensitive consumers should verify the label.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product is lower in sugars (10 g vs 14.13 g), fat (7.1 g vs 8.97 g) and salt (0.45 g vs 1.77 g), while providing markedly more fiber (15 g vs 8.26 g) but has higher saturated fat and less protein than the category average.
Ingredients
Rice*, corn bran*, dark chocolate curls* 11% (cocoa mass*, unrefined brown sugar*, cocoa butter*), unrefined cane sugar*, salt. *Certified organic ingredients from EU/Non-EU agriculture. Vegan according to recipe. May contain milk and nuts.
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Frequently Asked Questions
Everything you need to know about Multigrain Flakes Chocolate.









