
Product Insights
Corn Flakes Chocolate is a plant‑based breakfast cereal that belongs to the cereals and potatoes family and is marketed as a chocolate‑flavored corn‑flake. Per 100 g it provides 393 kcal, 3.7 g fat, 1 g saturated fat and 1.33 g salt, but it is high in sugars at 27.3 g and low in fiber (4 g) compared with typical breakfast cereals. The product is a NOVA 4 ultra‑processed food and contains additives such as sunflower lecithin (E322), trisodium phosphate (E339iii) and invert sugar syrup, which contribute to its lower Nutri‑Score of D.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugar, 9 g fat, 1.8 g salt per 100 g), this chocolate corn‑flake contains nearly double the sugar, less than half the fat, and a similar salt level while delivering slightly more calories.
Ingredients
Maíz (73,3%), azúcar, chocolate en polvo (10,3%) (azúcar, cacao en polvo), aceite de girasol, sal, dextrosa, emulgente (lecitina de girasol), sal mineral (cloruro de magnesio), jarabe de azúcar invertido, melazas, corrector de acidez (fosfato trisódico), sal mineral (cloruro de potasio), aroma natural, niacina, ácido pantoténico, ácido fólico, vitamina B6, riboflavina.
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Frequently Asked Questions
Everything you need to know about Corn Flakes Chocolate.










