
Product Insights
Eau de kefir is an organic, carbonated fruit soft drink from Belgium that blends filtered water, live fruit kefir culture, cane sugar, yuzu juice and organic lemon juice. It falls under the Beverages – Sweetened beverages PNNS group, carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a processed but not ultra‑processed product, with low overall fat, salt and saturated fat, and only 1.4 g of sugars per 100 g. However, the drink does contain added sugars (≈1.7 g per 100 g) and provides modest amounts of fruit juice (around 10 %), so it offers limited nutritional benefit beyond hydration and probiotic content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average carbonated fruit soft drink, which contains about 15.7 g of sugars, 0.7 g of saturated fat and 0.35 g of salt per 100 g, this kefir water provides only 1.4 g sugars, no fat or salt and just 9 kcal, making it markedly lower in calories and sugar.
Ingredients
Eau filtrée, culture vivante de kefir de fruit, sucre le de canne*, jus de yuzu* (2%), jus de citron* agriculture biologique
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Frequently Asked Questions
Everything you need to know about Eau de kefir.










