NAT ALI, NATURE ET ALIMENTS • 2 x 5 g
Ferments lyophilisés pour kéfir de fruits
Product Insights
Fermented lyophilised kefir starter is a vegan, organic, fair‑trade product designed to be added to fruit water to create kefir drinks. It belongs to the sweetened‑beverages group, carries a Nutri‑Score of E and a NOVA‑3 classification, reflecting its high sugar content (99 g per 100 g) and low protein, fat and salt levels. While the product is free from gluten and animal ingredients, its very high added‑sugar amount and low nutritional density make it a limited choice for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweetened beverage, this kefir starter contains about six times more sugar (99 g vs 15.7 g per 100 g) and nearly five times the energy (389 kcal vs 81 kcal) while providing far less fat, saturated fat and salt.
Ingredients
Sucre roux de canne, kéfir d'eau lyophilisé (sucre de canne, ferment lyophilisés pour kéfir).
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Frequently Asked Questions
Everything you need to know about Ferments lyophilisés pour kéfir de fruits.
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