Why is Suprême de potiron crunchy classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup undergoes multiple industrial steps, including dehydration, addition of powdered butter, palm oil and flavor enhancers, which place it in NOVA 4. Its additive list includes citric acid (E330), calcium carbonate (E340), rosemary extract (E392), silicon dioxide (E451) and a polyglycerol polyricinoleate emulsifier (E472e), among others.

How does the sugar and salt content of this soup affect a diabetic or hypertensive diet?

With 2.1 g of sugars per 100 ml and a high estimate of added sugars (about 28 g per 100 g), the product can raise blood glucose levels and should be limited for diabetics. Its salt level is relatively low (0.7 g per 100 ml), which is less concerning for hypertension, but the overall sodium intake should still be monitored within daily limits.

Is Suprême de potiron crunchy suitable for vegans or people with gluten or milk allergies?

No. The formulation contains butter powder and milk proteins, making it unsuitable for vegans and for those with milk allergies. It also includes wheat flour in the croutons, so it is not gluten‑free, and celery is listed as an allergen as well.

Royco • 67,5

Suprême de potiron crunchy

Fruits And Vegetables

Product Insights

Suprême de potiron crunchy is a dehydrated vegetable soup that rehydrates into a creamy pumpkin base complemented by crunchy crouton pieces, belonging to the Soups category. It is classified as ultra‑processed (NOVA 4) and carries an unknown Nutri‑Score, offering 2.8 g of fat (including 1.5 g saturated), 0.7 g of salt, 2.1 g of sugars and 0.4 g of protein per 100 ml, while also containing palm oil, butter powder, added sugars and several additives. The product is convenient but includes allergens (celery, gluten, milk), a notable amount of added sugars and saturated fat, which may be concerns for health‑focused consumers.

Nutritional Values

Values per 100 g/ml

Energy Kcal57 kcal

Fat2.8 g

Saturated Fat1.5 g

Carbohydrates7.6 g

Sugars2.1 g

Comparative Analysis

Compared with the average ready‑to‑eat vegetable soup, this product contains less sugar (2.1 g vs 3.73 g), lower total fat (2.8 g vs 2.65 g) but a higher proportion of saturated fat (1.5 g vs 0.87 g), less salt (0.7 g vs 1.72 g), fewer calories (57 kcal vs 89 kcal), and markedly less protein and fiber.

Ingredients

Amidon de pomme de terre, sirop de glucose, croûtons 15% (farine de blé (gluten), huile de palme, sel, levure, antioxydant: extrait de romarin), huile de palme, sucre, sel, beurre en poudre, arômes (contient lait), potiron 2,2%, carotte, oignon, substitut de sel: chlorure de potassium, poireau, tomate, émulsifiant: E472e, acidifiants: acide citrique et tartrique, stabilisants: E340 et E451, betterave rouge, épice, ail, dextrose, persil, extrait de levure, protéine de lait, céleri, Contient 8,0% de légumes,

84%

35%

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