Why is Suprême de potiron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes several industrially processed ingredients such as dairy cream, rice starch and a natural flavoring, and it undergoes multiple formulation steps; however the ingredient list shows zero added food additives, so no preservatives, colourants or sweeteners are present.

How does the salt content of Suprême de potiron affect a hypertensive or low‑sodium diet?

With 0.69 g of salt per 100 ml (about 11 % of the recommended daily limit of 6 g), the soup contributes a moderate amount of sodium, which can be significant for individuals managing hypertension and should be consumed in moderation or combined with low‑salt meals.

Is the cream in Suprême de potiron a problem for people with dairy allergies or lactose intolerance?

Yes, the formulation contains dairy cream, which introduces milk proteins and lactose; the product is therefore not suitable for consumers with a milk allergy or lactose intolerance.

Ferme d'Anchin • 98,5 cl

Suprême de potiron

Fruits And Vegetables

Product Insights

Suprême de potiron is an organic pumpkin cream soup from Ferme d'Anchin, belonging to the Fruits and vegetables and Soups groups. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product; the soup is low in sugars (0.7 g/100 ml) and saturated fat (0.6 g/100 ml) but contains a moderate amount of salt (0.69 g/100 ml) and includes dairy cream, making it unsuitable for vegans and a potential allergen for those sensitive to milk. On the environmental side, the product achieves an Eco‑Score of A+ thanks to its organic certification and low carbon footprint, though its packaging impact is not fully disclosed.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal27 kcal

Fat0.9 g

Saturated Fat0.6 g

Carbohydrates4.3 g

Sugars0.7 g

Comparative Analysis

Compared with the average vegetable soup, this pumpkin cream soup provides about one‑third the usual calories (27 kcal vs 88.6 kcal per 100 ml), and contains markedly less sugar (0.7 g vs 3.73 g), fat (0.9 g vs 2.65 g), saturated fat (0.6 g vs 0.87 g) and salt (0.69 g vs 1.72 g).

Ingredients

Eau, potiron, oignon, carotte, pomme de terre, crème, amidon de riz, sel, arôme naturel, noix de muscade

84%

35%

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Frequently Asked Questions

Everything you need to know about Suprême de potiron.

Royco

67,5