Why are Gaufres sucrées classified as ultra‑processed (NOVA 4) and which additives do they contain?

The waffles contain refined wheat flour, added sugars, margarine made with vegetable oils (including palm oil), emulsifiers, stabilisers and flavourings, all of which are typical of industrial food formulations; the listed additives are E160 (carotenoid colour), E322 (lecithins), E330 (citric acid), E420 (sorbitol) and E471 (mono‑ and diglycerides).

How do the sugar and salt levels in Gaufres sucrées affect people with diabetes or hypertension?

At 24 g of sugar per 100 g, the waffles can cause a rapid rise in blood glucose, which is unsuitable for diabetes management, while the 0.5 g of salt per 100 g is moderate and less likely to exacerbate hypertension but should still be counted within daily sodium limits.

Are Gaufres sucrées suitable for vegan, keto or gluten‑free diets?

No; the product contains eggs, which makes it non‑vegan, wheat flour, which adds gluten, and a high carbohydrate and sugar content, which makes it incompatible with both keto and gluten‑free dietary regimes.

Agidra,Sans marque • 5 * 55 g (275 g)

Gaufres sucrées

Sugary Snacks

Product Insights

These sweet Liege-style plain waffles are a pre‑packed snack marketed under the Agidra brand and sold in French grocery chains. With a Nutri‑Score of E and a NOVA group 4 classification, they deliver 453 kcal per 100 g, 23 g of fat (including 12 g saturated), 24 g of sugars and 0.5 g of salt, placing them in the sugary snacks family. The product contains allergens such as eggs, wheat gluten and soy, includes several additives (E160, E322, E330, E420, E471) and carries an Eco‑Score of C, indicating moderate environmental impact.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal453 kcal

Fat23 g

Saturated Fat12 g

Carbohydrates54 g

Sugars24 g

Comparative Analysis

Compared with the average sweet snack, these waffles have lower sugar (24 g vs 28.98 g) and salt (0.5 g vs 1.98 g) but higher fat (23 g vs 17.65 g) and saturated fat (12 g vs 7.8 g).

Ingredients

Farine de _blé_, sucre (25,6 %), margarine [huiles et graisses végétales (palme et colza en proportions variables), eau, émulsifiants : lécithines (_soja_), mono et diglycérides d'acides gras, sel, acidifiant : acide citrique, arôme naturel, colorant : caroténoïdes], levure, _œufs_, sucre inverti, farine de _soja_, stabilisant : sorbitol, sel, émulsifiant : lécithines (_soja_), arôme.

84%

35%

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