Ferrero • 240 g
Raffaello
Product Insights
Raffaello is a confectionery product classified under the Sugary snacks and Sweets groups. It carries a Nutri-Score of E and is listed as NOVA 4, indicating it is ultra‑processed, with high levels of fat (48.3 g), saturated fat (29.5 g) and sugars (33.6 g) per 100 g, while providing moderate protein (7.4 g) and low salt (0.27 g). The snack is vegetarian but contains milk, soy and wheat allergens, delivers 627 kcal per 100 g, and therefore is not suitable for low‑sugar, low‑fat or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Raffaello contains far less sugar but markedly more fat and saturated fat, resulting in a much higher energy content while its salt level is slightly below average.
Ingredients
desiccated coconut 25,5%, vegetable fats (palm, shea), sugar, almond (8%), skimmed milk powder, whey powder (milk), wheat flour, tapioca starch, flavourings, emulsifier: lecithins (soya), raising agent (sodium bicarbonate), salt, suitable for vegetarians
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Frequently Asked Questions
Everything you need to know about Raffaello.
