Why is Ferrero classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines refined chocolate, palm oil, wheat flour and multiple emulsifiers, which are hallmarks of ultra‑processed foods; it lists additives such as soy lecithin (E322/E322i) and sodium carbonate (E500/E500ii) used for texture and leavening.

How does the sugar content in this product affect a diabetic diet?

With 39.9 g of sugar per 100 g, the confection can cause rapid blood‑glucose spikes, so it is generally unsuitable for people managing diabetes who need to limit added sugars.

Is the hazelnut in this product a concern for nut allergies?

Yes, the candy contains 28.5 % hazelnuts, making it a significant allergen for anyone with a tree‑nut sensitivity.

Ferrero • 375 g

Ferrero

Sugary Snacks

Product Insights

Ferrero hazelnut chocolate candies are classified in the Sugary snacks and Sweets groups, offering a sweet treat with a prominent cocoa and nut profile. The product carries a Nutri-Score of E and belongs to NOVA group 4, indicating an ultra-processed confection high in total fat (42.7 g), saturated fat (14.1 g) and sugars (39.9 g) per 100 g, while providing modest protein (8.2 g) and fiber (4.8 g). Allergen warnings include milk, nuts, soy and gluten, making it unsuitable for individuals with those sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal603 kcal

Fat42.7 g

Saturated Fat14.1 g

Carbohydrates44.4 g

Sugars39.9 g

Comparative Analysis

Compared with the average sweet snack, this confection contains far less sugar (39.9 g vs 53.4 g) but dramatically more fat (42.7 g vs 10.5 g) and saturated fat (14.1 g vs 7.0 g), resulting in a higher energy density (603 kcal vs 373.5 kcal) while its salt level is below the category average.

Ingredients

Chocolat au LAIT 30% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, BEURRE concentré, émulsifiants (lécithines de SOJA), vanilline), NOISETTES 28,5%, sucre, huile de palme, farine de FROMENT, LACTOSERUM en poudre, cacao maigre, émulsifiants (lécithines de SOJA), poudre à lever (carbonate acide de sodium), sel, vanilline.

84%

35%

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