
Product Insights
Raffaello is a confectionery snack classified as a sugary snack (PNNS groups "Sugary snacks" and "Sweets"). Its nutritional profile per 100 g includes 48 g fat (30 g saturated), 33 g sugars, 0.3 g salt, 7 g protein and 628 kcal, resulting in a Nutri‑Score of E and a NOVA 4 rating that marks it as ultra‑processed and high in energy and sugars. The product contains common allergens (milk, nuts, soy, gluten) and additives such as lecithin (E322) and sodium bicarbonate (E500ii), while coconut and almond provide texture but do not offset the high saturated‑fat and added‑sugar content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (53.4 g sugar, 10.5 g fat, 7 g saturated fat, 0.36 g salt per 100 g), Raffaello contains far less sugar but markedly more total and saturated fat while its salt level is slightly below average.
Ingredients
Kokosraspel (25,5%), pflanzliche Fette (Palm, Shea), Zucker, Mandel (8%), Magermilchpulver, Süssmolkenpulver, Weizenmehl, Tapiokastärke, Emulgator Lecithine (Soja), natürliches Aroma, Backtriebmittel Natriumhydrogencarbonat, Vanillin, Salz
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Frequently Asked Questions
Everything you need to know about Raffaello.








