
Product Insights
Raffaello is a confectionery snack produced by Ferrero and sold in a 40 g plastic container, originating from Belgium. Belonging to the Sugary snacks group, it carries a Nutri‑Score of E, falls into the ultra‑processed NOVA 4 category, and provides 627 kcal per 100 g, with very high fat (48.3 g) and saturated fat (29.5 g) but moderate sugar (33.6 g) and low salt (0.27 g). The product contains gluten, milk, soy and almond allergens, uses palm‑derived vegetable fat, added sugars, and emulsifier lecithins, which together contribute to its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snacks, Raffaello contains considerably less sugar (33.6 g vs 53.4 g) but vastly more fat (48.3 g vs 10.5 g) and saturated fat (29.5 g vs 7.0 g), resulting in higher calories (627 kcal vs 373 kcal) while its salt level (0.27 g) is slightly below the typical 0.36 g.
Ingredients
grated coconut 25.5%, vegetable fats (palm, shea), sugar, almond 8%, skimmed milk powder, whey powder, wheat flour, starch, emulsifiers: lecithins [soy], flavourings, baking powder: sodium acid carbonate, salt
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Frequently Asked Questions
Everything you need to know about Raffaello.









