Cachet, Kim's Chocolates • 100 g
Chocolat Costa Rica 71%
Product Insights
Chocolat Costa Rica 71% is a dark chocolate bar made with 71% cocoa beans sourced from Costa Rica and wrapped in recyclable aluminum and cardboard, featuring Rainforest Alliance certification. It offers the benefits of a high cocoa proportion such as antioxidant potential, a low salt level and a sugar content that is below the average for sweet snacks, while using sustainable packaging. However, it is classified as ultra-processed (NOVA 4), carries a Nutri-Score of E, is high in saturated fat (about 25 g per 100 g), may contain trace allergens like milk, nuts, soy, eggs and gluten, and does not guarantee vegan suitability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, this bar provides roughly 529 kcal per 100 g (slightly above the 519 kcal average), 28 g of sugar (well below the 40 g average), but 25 g of saturated fat (significantly above the 19 g average) while its salt at 0.05 g is far lower than the 0.4 g average.
Ingredients
Pâte de cacao*, sucre, beurre de cacao*, cacao maigre en poudre, arôme naturel de vanille. Chocolat noir: cacao 71% minimum. *80% Rainforest Alliance Certified.
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Frequently Asked Questions
Everything you need to know about Chocolat Costa Rica 71%.
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