Marque Repère, Equador • 100 g
Chocolat noir République Dominicaine 70% cacao
Product Insights
Chocolat noir République Dominicaine 70% cacao belongs to the sugary snacks and chocolate products groups, offering a high cocoa content with 70% minimum cocoa solids. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), reflecting the presence of added sugar and an emulsifier (soy lecithin). While it provides notable fiber (11 g per 100 g) and contains no added salt, it is high in total and saturated fat, sugar and calories, making it a indulgent treat rather than a health‑focused choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snacks, this dark chocolate has less sugar and no salt but considerably more fat, saturated fat and calories, while delivering higher fiber content.
Ingredients
Pâte de cacao (origine : République Dominicaine), sucre, beurre de cacao, émulsifiant : lécithines (soja), extrait de vanille. Traces de fruits à coque et lait. Cacao: 70% minimum.
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Frequently Asked Questions
Everything you need to know about Chocolat noir République Dominicaine 70% cacao.
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