
Product Insights
Muesli protein is a plant‑based breakfast cereal listed under cereals and potatoes and breakfast cereals. It offers a high protein content of 23 g per 100 g and is certified gluten‑free and vegan, yet its fat (20 g) and sugar (19 g) levels are considerably high, leading to a Nutri‑Score of D and placing it in the ultra‑processed NOVA 4 category. The product also carries an Eco‑Score of A, reflecting its organic sourcing and low environmental impact despite its calorie‑dense profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, this muesli contains more than double the fat (20 g vs 9 g), almost 35 % more sugar (19 g vs 14 g) and far less salt (0.2 g vs 1.8 g).
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Frequently Asked Questions
Everything you need to know about Muesli protein.












