
Product Insights
Muesli is a plant‑based breakfast cereal classified in the Cereals and Potatoes group. It carries a Nutri‑Score of C, falls into NOVA group 3, and provides 10.4 g of protein and 10.9 g of fiber per 100 g, but it also contains 14 g of fat, 6.6 g of saturated fat and 14.5 g of sugars, while the salt level is very low. Although the product is organic, vegan and gluten‑containing, its relatively high fat, saturated fat and sugar make it a moderate‑quality choice nutritionally.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this muesli contains more fat (14 g vs 8.97 g), markedly higher saturated fat (6.6 g vs 2.5 g) and slightly more sugar, but far less salt and more fiber.
Ingredients
flocons d'avoine* 44%, flocons d'orge grillés* 11%, abricots secs* 11% (abricots 97%, farine de riz), raisins secs* 11% (raisins secs 99,5%, huile de tournesol), chips de noix de coco* 10%, graines de lin*, cerises lyophilisées* 2,3%, cassis lyophilisés* 1,8%, Produits issus de l'agriculture biologique,
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Frequently Asked Questions
Everything you need to know about Muesli.












