Why is Zitrone Limette aus Soja classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because its ingredient list includes refined sugars, glucose‑fructose syrup, lemon‑lime concentrate, stabilizers (pectin), acidity regulators (citric acid, sodium citrate), colorants (carrot and pumpkin extracts), antioxidants (tocopherol‑rich extracts, ascorbyl fatty acid esters) and flavorings, which are identified by the additive codes E304, E306, E330, E331 and E440, all of which are typical of NOVA 4 foods.

How does the sugar and salt content of this soy yogurt affect a diabetic or hypertensive diet?

The yogurt provides 8.4 g of sugar per 100 g, a moderate amount that can raise blood glucose levels and should be accounted for in carbohydrate counting for diabetics, while its low salt level of 0.2 g per 100 g is below the average and is generally acceptable for people managing hypertension.

Is the soy in Zitrone Limette aus Soja a concern for people with soy allergies or for those seeking a plant‑based protein source?

Yes, the product’s primary protein source is soybeans, which are a recognized allergen and can trigger reactions in soy‑sensitive individuals, but for consumers without soy allergy it offers a complete plant‑based protein that fits vegan and lactose‑free diets.

alpro • 400 g

Zitrone Limette aus Soja

Sugary Snacks

Product Insights

Zitrone Limette aus Soja is a plant‑based, fermented soy yogurt flavored with lemon and lime, fortified with calcium and vitamins B2, B12 and D2. It belongs to the Sugary snacks group, carries a Nutri‑Score of B, and is classified as ultra‑processed (NOVA 4) due to its refined sugars, glucose‑fructose syrup, stabilizers, acidity regulators, colorants, antioxidants and several food‑additive codes (E304, E306, E330, E331, E440). Nutritionally, the product offers low fat, low saturated fat and low salt, but contains a moderate amount of sugar (8.4 g per 100 g) and the soy allergen, which consumers with soy sensitivity should avoid.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal70 kcal

Fat2 g

Saturated Fat0.4 g

Carbohydrates8.4 g

Sugars8.4 g

Comparative Analysis

With 8.4 g of sugar per 100 g, this soy yogurt contains far less sugar than the average sugary snack (53.45 g), and its 0.2 g of salt and low‑fat profile are also well below the typical 0.36 g salt and 10.52 g fat found in the category.

Ingredients

Wasser, geschälte SOJABOHNEN (9,7%), Zucker, Glukose-Fruktose-Sirup, Zitronenmischung (3,4%) (Zitronsaft aus Zitronensaftkonzentrat (1,7%), Zitrone (1,1%), Limettensaft aus Limettensaftkonzentrat (0,6%)), Säureregulatoren (Citronensäure, Natriumcitrate), Stabilisator (Pektine), Calcium (Tricalciumphosphat), Meersalz, färbendes Karottenextrakt, färbendes Kürbisextrakt, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Aroma, natürliches Zitronenaroma mit anderen natürlichen Aromen, Vitamine (B2, B12, D2), Joghurtkulturen (S. thermophilus, L. bulgaricus).

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