Alnatura, Alnatura GmbH • 400 g
Quarkalternative aus Soja
Product Insights
Quark alternative from soy is a plant‑based, soy‑based dairy‑free dessert marketed as a vegan quark substitute. Classified in the Sugary snacks group, it carries a Nutri‑Score of A, but its NOVA 4 rating indicates it is an ultra‑processed product; it contains 3.3 g fat, 0.5 g saturated fat, 0.5 g sugars and 0.11 g salt per 100 g, with 5.7 g protein and 0.5 g fiber. The low sugar and salt levels and organic soy source are positive, while the presence of a food additive (pectin) and its ultra‑processed status are drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical desserts (average 53.44 g sugars, 10.52 g fat and 0.36 g salt per 100 g), this soy quark alternative contains only 0.5 g sugar, 3.3 g fat and 0.11 g salt, far below the category averages.
Ingredients
Soja Drink* 99% (Wasser, SOJABOHNEN* geschält 13%), Verdickungsmittel: Pektin, Milchsäurebakterienkulturen *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Quarkalternative aus Soja.
