
Product Insights
Räucherknacker Sojawürstchen are smoked, plant‑based vegan sausages that belong to the vegan sausage segment of the plant‑based protein family. Per 100 g they provide 21 g of protein, 17 g of fat (2.4 g saturated), 0.5 g of sugars and 1.8 g of salt, earning a Nutri‑Score of D and a NOVA 4 classification, and they contain the additive guar gum (E412) as well as gluten and soy allergens. Although the product delivers excellent protein and very low sugar, its high fat content, elevated salt level and ultra‑processed nature limit its suitability for health‑focused eating patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based sausage, it contains far less sugar, more fat, similar salt, and roughly double the protein.
Ingredients
Tofu* 70% (Sojabohnen* 55%, Wasser, Gerinnungsmittel: Magnesiumchlorid, Calciumsulfat), kaltgepresstes Sonnenblumenöl*, Weizeneiweiß*, Sojasauce* (Wasser, Sojabohnen*, Weizen*, Meersalz), Gemüsepaprika*, Meersalz, Peperoni*, Tomaten*, Zwiebeln*, Karotten*, Verdickungsmittel: Guarkernmehl*; Weißweinessig*, Knoblauch*, Pfeffer schwarz*, Kümmel*, Koriander*, Buchenholzrauch. *aus biologischem Anbau. Kann Spuren von Schalenfrüchten, Sellerie, Senf und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Räucherknacker Sojawürstchen.











