Why is Skyr Alternative Natur classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the ingredient list includes processed components such as a stabilizer blend (Pek and Tine), acid regulators (citric acid - E330 - and sodium citrate - E331), added sugar, antioxidant compounds (tocopherol-rich extracts - E306 - and ascorbyl fatty-acid esters - E304), as well as natural flavoring and sea salt, all of which are typical of ultra-processed foods.

Is the soy protein in this product a concern for individuals with soy allergy?

Yes - soy makes up more than 95% of the base and is listed as an allergen, so anyone allergic to soy should avoid this product.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

The formula is fully plant-based, contains no animal ingredients, is certified vegan, gluten-free and lactose-free, making it suitable for vegan and gluten-free diets; however its carbohydrate level (including 2.2 g sugar per 100 g) and lack of halal certification mean it is not ideal for a strict keto regimen or for consumers requiring verified halal status.

alpro • 400 g

Skyr Alternative Natur

Plant Based Foods And Beverages

Product Insights

Skyr Alternative Natur is a plant-based fermented soy dessert enriched with calcium, vitamin B12 and vitamin D2, positioned as a dairy-free alternative for vegans and lactose-intolerant consumers. It carries a Nutri-Score of A and contains low sugar (2.2 g per 100 g) and low salt (0.33 g per 100 g), while providing 5.6 g of protein per 100 g. However, it is classified as ultra-processed (NOVA 4) and includes several additives such as stabilizers (Pek, Tine), acid regulators (E330 citric acid, E331 sodium citrate), antioxidant blends (E304 and E306) and a small amount of added sugar.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal65 kcal

Fat3.3 g

Saturated Fat0.6 g

Carbohydrates2.2 g

Sugars2.2 g

Comparative Analysis

Compared with the typical plant-based fermented dessert, this Skyr alternative has far less sugar (2.2 g vs 9.1 g) and salt (0.33 g vs 2.16 g) per 100 g, while providing about 70% of the average protein level (5.6 g vs 8.07 g).

Ingredients

Sojabasis (95,4% (Wasser, geschälte Sojabohnen (15,7%]), Zucker, Stabilisator (Pek - tine), Calcium (Tricalciumcitrat), Säureregulatoren (Natriumcitrate, Citronensäure), natürliches Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine B12, D2, Joghurtkulturen (S. thermophilus, L. bulgaricus). Kann Spuren von Schalenfrüchten (keine Erdnüsse) enthalten. Von aue laktose - und glutenfrei.

84%

35%

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