
Product Insights
Skyr Amande is a plant-based fermented dessert marketed as an almond-flavored skyr alternative, classified in the Sugary snacks PNNS group. It carries a Nutri-Score of A and is classified as NOVA 1, offering 5.3 g of protein, 0 g of sugar and 0 g of salt per 100 g, while the saturated fat from coconut milk is moderate at 1.7 g. The product is certified organic, fair-trade and vegan, yet it contains almonds (a nut allergen) and its plastic-pot, aluminium-seal packaging is less environmentally friendly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this almond skyr contains virtually no sugar, markedly less saturated fat and salt, and about twice the protein, though its fiber content is slightly below the category average.
Ingredients
Lait d'amande* 89% (eau, poudre d'amande blanche déshuilée* 10,4 %), lait de coco équitable*, riz rond blanc IGP de Camargue, ferments sélectionnés.
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Frequently Asked Questions
Everything you need to know about Skyr Amande.








