Danone, Les 2 vaches • 480 g
Skyr bio Mûre-Myrtilles
Product Insights
Skyr bio Mure-Myrtilles is an organic, fruit‑flavoured skyr made primarily from skimmed milk (about 85%) with added blackberry, blueberry, cane sugar, starch and natural fruit flavourings, and it belongs to the Milk and dairy products and Milk and yogurt groups. It carries a Nutri‑Score of A and an Eco‑Score of A+, but the product is classified as ultra‑processed (NOVA 4) and contains added sugars (8.3 g per 100 g), which raises its sugar level above the average for similar dairy desserts. While it is low in fat, saturated fat and salt and provides a high protein content (8.6 g per 100 g), it is not suitable for people with milk allergies or lactose intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this skyr contains more sugar (8.3 g vs 7.46 g) and markedly higher protein (8.6 g vs 3.76 g) but substantially less fat, saturated fat and salt.
Ingredients
Lait écrémé [Origine France] (84,9%), mûre* (4,5%), sucre de canne* (4,5%), myrtille* (3,8%), amidon*, arôme naturel de mure, arôme naturel de myrtille, ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Skyr bio Mûre-Myrtilles.
