Why is Peach soy classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as fortification, flavoring and stabilization, which places it in NOVA group 4. Its additive list includes riboflavin (E101), riboflavin‑5‑phosphate (E101i), ascorbyl fatty acid esters (E304), tocopherol extract (E306), citric acid (E330), sodium citrates (E331) and pectin (E440) for texture and preservation.

How does the sugar and salt content in Peach soy affect a diabetic or hypertensive diet?

With 8.2 g of sugars per 100 g, the product can raise blood glucose levels and should be limited for people managing diabetes, while its 0.25 g of salt contributes to daily sodium intake and may be a concern for those on a low‑salt or hypertensive diet.

Is Peach soy suitable for strict diets such as vegan, gluten‑free, or keto?

Peach soy is certified vegan and gluten‑free, making it compatible with those diets, but its carbohydrate content (8.3 g) and sugar level are too high for a keto regimen, which requires very low net carbs.

alpro • 150 g

Peach soy

Sugary Snacks

Product Insights

Peach soy is a plant‑based, peach‑flavored soy yogurt dessert marketed as a vegan, gluten‑free option within the sugary snacks group. It carries a Nutri‑Score of B and is classified in NOVA group 4, providing 68 kcal per 100 g with low fat (2.1 g), low saturated fat (0.4 g), modest protein (3.6 g) and fiber (0.9 g) but contains 8.2 g of sugars and 0.25 g of salt. While the low fat and higher protein are positives, the high sugar level, presence of several additives and its ultra‑processed status are notable drawbacks for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal46 kcal

Fat2.1 g

Saturated Fat0.4 g

Carbohydrates8.3 g

Sugars8.2 g

Comparative Analysis

Compared with the average sugary snack, Peach soy contains about one‑sixth the sugar (8.2 g vs 53.4 g), roughly one‑five of the fat (2.1 g vs 10.5 g) and less than a tenth of the saturated fat, while delivering slightly more protein (3.6 g vs 2.9 g) and a lower salt level (0.25 g vs 0.36 g), resulting in a much lower energy density (68 kcal vs 373 kcal).

Ingredients

Soljapohja (80%) (vesi, kuoritut soijapavut (9,7%)], persikka (10,9%), sokeri, happamuudensäätöaineet (sitruunahappo, natriumsitraatit), stabilointiaine (pektiini), kalsium (trikalsiumfosfaatti), aromi, merisuola, hapettumisenestoaineet (tokoferoliuute, askorbiinihapon rasvahappoesterit), porkkanatiiviste, vitamiinit B2, B12, D2, hapatteet (S. thermophilus, L. bulgaricus). Saattaa sisältää jäämiä pähkinöistä (ei maapähkinästä).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.