
Product Insights
Alpro’s Mango without added sugar is a 400 g fermented soy dessert that combines mango puree with soy yogurt, calcium and a vitamin blend. It carries a Nutri‑Score of A, belongs to the “Sugary snacks” PNNS group, and despite being classified as ultra‑processed (NOVA 4) it is low in fat (2.1 g), low in salt (0.2 g) and contains only 5.2 g of sugar per 100 g, while providing 3.7 g of protein. The formulation includes several additives such as stabilisers (pectin, sodium citrate, citric acid), antioxidant extracts (E306, E304), natural flavour and colour, and it lists soy as the only allergen, making it vegan, gluten‑free but still an industrially processed product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (53 g sugar, 10 g fat and 3 g protein per 100 g), this dessert contains just 5.2 g sugar, 2.1 g fat and 3.7 g protein.
Ingredients
Wasser, Mangomischung (16,8%) (Frucht (9,6%), Saftkonzentrat (7,2%)), geschälte Sojabohnen (9,7%), Calcium (Tricalciumcitrat), Stabilisator (Pektine Säureregulatoren (Natriumcitrate, Citronensäure), natürliches Aroma, modifizierte Stärke, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), färbendes Karotten - und Kürbiskonzentrat, Vitamine B2, B12, D2, Joghurtkulturen (S. thermophilus, L. bulgaricus).
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Frequently Asked Questions
Everything you need to know about Mango ohne Zuckerzusatz.













