
Product Insights
Alpro Kochcreme is a plant‑based soy cooking cream, 254 g, marketed as vegan, gluten‑free and lactose‑free. Per 100 g it provides 61 kcal, 4.7 g fat (0.6 g saturated), 2 g protein, 0.6 g fiber, 0.7 g sugars and 0.15 g salt, offering low sugar, low salt and modest protein while containing moderate fat. It receives a Nutri‑Score of A but is classified as ultra‑processed (NOVA 4) and includes additives E415 (xanthan), E407 (carrageenan), E473 (sugar ester) and an unspecified E14xx, which may raise concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based cooking cream, this Alpro cream contains roughly one‑tenth the sugar, less than half the fat and salt, and about a quarter of the calories per 100 g.
Ingredients
water, gepelde _sojabonen_ (5,4%), zonnebloemolie, gemodificeerd zetmeel, suiker, stabilisatoren (xanthaangom, carrageen), emulgator (sucrose-esters van vetzuren), aroma, zeezout.
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Frequently Asked Questions
Everything you need to know about ALPRO Cuisine Plant 5%V.G..











