alpro • 250 ml
Alpro Cooking soya
Product Insights
Alpro Cooking Soya is a plant-based soy cream for culinary use, marketed as vegan, gluten-free and lactose-free, placing it in the plant-based foods dietary family. It carries a Nutri-Score of B and is classified as ultra-processed (NOVA 4), providing about 584 kJ (approximately 140 kcal), 2 g fat (1.6 g saturated), 1.2 g sugars, 0.14 g salt and 2 g protein per 100 ml, while containing soy (an allergen) and four additives (E473, E415, E407, E412). The product earns an A-plus Eco-Score thanks to its low carbon footprint and FSC-certified brick packaging, but the presence of emulsifiers, stabilizers and soy allergens may be drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical plant-based cream averages, this soy cooking cream contains far less sugar (1.2 g vs 9.1 g), fat (2 g vs 16.44 g) and salt (0.14 g vs 2.15 g) per 100 ml, though its protein level (2 g) is also lower than the average 8 g.
Ingredients
saccharoseestere af fedtsyrer
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Frequently Asked Questions
Everything you need to know about Alpro Cooking soya.
