
Product Insights
Natur mit Kokosnuss is a fermented soy‑coconut dessert marketed as a vegan, dairy‑free alternative and falls under the sweets category. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product, while offering low sugar, low fat, low saturated fat, low salt and a relatively high protein content of 3.9 g per 100 g. The formulation includes added sugars, several food additives such as citric acid (E330), sodium citrate (E331), ascorbyl fatty acid esters (E304) and tricalcium citrate, and contains soy, which may be an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert in its category, this soy‑coconut yogurt contains about 96% less sugar, 72% less fat, and roughly 34% more protein per 100 g.
Ingredients
_Sojabasis_ (Wasser, geschälte _Sojabohnen_ (10,4%)], Kokosmilch (4,3%) (Kokosceme, Wasser), Zucker, Tricalciumcitrat, Säureregulatoren (Natriumcitrate, Citronensäure), Stabilisator (Pektine), natürliches Aroma, Meersalz, Antioxidationsmitel (stark tocopherol-tatige Extract, Fettsäureester der Ascorbinsäure), Vitamine (B12, D2), Joghurtkulturen (Str,thermophilus, L, bulgaricus).
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Frequently Asked Questions
Everything you need to know about Natur mit Kokosnuss.











