
Product Insights
The Original Speculoos is a classic Belgian speculoos biscuit that belongs to the Sugary snacks and Biscuits & cakes families. It carries a Nutri-Score of E and is classified in NOVA group 3, indicating a processed product with high sugar (38.1 g per 100 g) and saturated fat (8 g per 100 g) while providing moderate salt and fiber, and it contains gluten and soy allergens. The snack is marketed as vegan and sustainable, uses certified sustainable palm oil, but it is packaged in a plastic bag that is not fully recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, The Original Speculoos contains about 38.1 g of sugar per 100 g (about 9 g higher than the category average of 28.98 g), 8 g of saturated fat (slightly above the average of 7.8 g), and 0.92 g of salt (well below the average of 1.98 g).
Ingredients
Farine de BLÉ, sucre, huiles végétales (huile de palme issue de plantations durables et certifiées, huile de colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, sel, cannelle
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about The Original Speculoos.








