Why is LOTUS TARTELICE Framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The tartlet is labeled NOVA 4 because its formulation relies on refined sugars, multiple syrups, stabilisers, leavening agents, emulsifiers and preservatives such as sorbate of potassium; these industrial ingredients and processing steps place it in the ultra‑processed tier.

How does the sugar and salt content in this raspberry tartlet affect a diabetic or hypertensive diet?

With 30.3 g of sugar per 100 g, the tartlet can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic diets; its 0.53 g of salt per 100 g is lower than many baked snacks but still contributes to daily sodium intake, which can be problematic for hypertension if consumed in large amounts.

Is the palm oil used in this product sourced sustainably, and does it raise any environmental concerns?

The ingredient list specifies palm oil from certified sustainable and responsible plantations, but palm oil production still involves land‑use change and biodiversity loss, so the environmental impact is reduced but not eliminated.

Lotus • 345 g

LOTUS TARTELICE Framboise 345g (6x1p)

Sugary Snacks

Product Insights

LOTUS TARTELICE Framboise is a shelf-stable raspberry tartlet that belongs to the sugary snacks family. It carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product with high levels of sugar (30.3 g per 100 g), fat (21.6 g) and saturated fat (9.8 g), while salt is moderate at 0.53 g per 100 g. The tartlet does contain 10 % fruit puree, provides 1.1 g of fiber and 4.4 g of protein, but it also includes allergens such as eggs, gluten and soy, and uses palm oil that, although sourced from certified sustainable plantations, raises environmental concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal433 kcal

Fat21.6 g

Saturated Fat9.8 g

Carbohydrates55 g

Sugars30.3 g

Comparative Analysis

Compared with the average sweet‑pie tartlet, this product has higher sugar, fat and saturated fat than the category averages but offers a lower salt content.

Ingredients

Farine de blé, sucre, huiles végétales (palme*, colza), œufs frais de poules élevées au sol 13%, fruits 10% (fraise 5%, framboise 3%, pomme 2%), stabilisant (glycérol), dextrose, sirop de glucose-fructose, amidon de blé, sirop de fructose, sirop de glucose, sel, poudres à lever (diphosphate disodique, carbonate acide de sodium), gélifiant (pectine), arôme naturel, épaississants (gomme xanthane, farine de graines de caroube), jus de citron concentré, colorant (extrait de paprika), concentré de sureau, émulsifiants (lécithines (colza, soja)), correcteurs d'acidité (acide citrique, citrates de sodium, citrates de potassium), conservateur (sorbate de potassium), affermissant (chlorure de calcium). *Huile de palme issue de plantations durables et certifiées

84%

35%

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