Why is LOTUS BISCOFF spread classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is deemed ultra‑processed because the formulation relies on refined sugars, vegetable oils, a biscuit base, and several food‑grade additives such as emulsifier E322 (soy lecithin), acidifier E330 (citric acid), raising agent E500 II (sodium bicarbonate), as well as palm and rapeseed oils, all of which are typical of NOVA 4 products.

How do the sugar and salt levels in this spread affect people with diabetes or high blood pressure?

With 36.8 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, so diabetics should limit portion size. The 0.54 g of salt per 100 g is above the average for sweet spreads and may contribute to elevated blood pressure, making it unsuitable for uncontrolled hypertension.

Is LOTUS BISCOFF spread suitable for a vegan, gluten‑free, or keto diet?

The product is vegan because it contains no animal‑derived ingredients, but it includes wheat flour and soy, so it is not gluten‑free. Its high carbohydrate content (57 g per 100 g) and considerable sugar make it incompatible with a keto regimen.

Lotus • 410 g

LOTUS BISCOFF à tartiner - Creamy - 410g

Sugary Snacks

Product Insights

The LOTUS BISCOFF Creamy spread is a speculoos‑flavored sweet paste that falls within the sugary snacks and sweets PNNS groups. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with high fat (38 g), saturated fat (7.6 g), sugar (36.8 g) and salt (0.54 g) per 100 g, while providing modest protein and fiber. Although it offers a rich, caramelized biscuit taste and is certified vegan, the nutritional profile is high in calories (584 kcal) and low in fiber, making it best enjoyed in small portions.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal584 kcal

Fat38.1 g

Saturated Fat7.6 g

Carbohydrates57 g

Sugars36.8 g

Comparative Analysis

Compared with the average values for sweet snack spreads, this Lotus Biscoff spread contains far more fat (38 g vs 10.5 g) and calories (584 kcal vs 374 kcal), but less sugar (36.8 g vs 53.4 g) and fiber (0.8 g vs 2.3 g), while its saturated fat and salt are slightly higher than the category averages.

Ingredients

Biscuits caramélisés 58% (farine de BLÉ, sucre, huiles végétales (palme*, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, sel, cannelle), huile de colza, sucre, émulsifiant (lécithines (SOJA)), acidifiant (acide citrique). *Huile de palme issue de plantations durables et certifies.

84%

35%

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