Why is LOTUS BISCOFF Speculoos XL - Chocolat Noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 covers foods made mostly from industrial ingredients and containing several additives; this biscuit includes refined wheat flour, cocoa paste, added sugars, vegetable oils, and three food additives: soy lecithin (E322), polyglycerol polyricinoleate (E476) as an emulsifier, and sodium bicarbonate (E500 ii) as a raising agent.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 41 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, which is problematic for people with diabetes, and its 0.69 g of salt per 100 g can contribute to increased blood pressure, so both groups should limit consumption and consider healthier alternatives.

Is this product suitable for vegan, keto, or gluten‑free diets?

No; it contains dairy (milk powder and butterfat) and wheat flour, so it is neither vegan nor gluten‑free, and its high carbohydrate (68 g) and sugar levels make it unsuitable for a keto regimen.

Lotus • 162 g

LOTUS BISCOFF XL - Chocolat Noir - 162g (6x2p)

Sugary Snacks

Product Insights

LOTUS BISCOFF Speculoos XL - Chocolat Noir is a 162 g pack of Belgian speculoos biscuits coated in dark chocolate, belonging to the Sugary snacks and Biscuits and cakes families. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with high levels of sugar (41 g), fat (22 g) and saturated fat (13 g) per 100 g, while providing modest fiber (2.6 g) and a moderate salt content (0.69 g). The product contains gluten, milk and soy allergens and includes additives such as soy lecithin (E322), polyglycerol polyricinoleate (E476) and sodium bicarbonate (E500 ii), making it unsuitable for vegan or strict allergy‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal495 kcal

Fat22 g

Saturated Fat13 g

Carbohydrates68 g

Sugars41 g

Comparative Analysis

Compared with the average snack in its category, this speculoos biscuit contains 41 g of sugar per 100 g versus 28.98 g average, 22 g of fat versus 17.65 g, and 0.69 g of salt versus 1.98 g, making it significantly sweeter and fattier but lower in salt.

Ingredients

Farine de BLÉ, chocolat 30% (sucre, pâte de cacao, beurre de cacao, lactosérum en poudre (LAIT), graisse butyrique (lait), émulsifiants (lécithines (soja), E476)), sucre, huiles végétales (palme*, colza), sirop de sucre candi, poudres à lever (carbonate acide de sodium), farine de SOJA, sel, cannelle. * huile de palme issue de plantations durables et certifiées

84%

35%

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