Why is LOTUS TARTELICE Citron classified as ultra-processed (NOVA 4) and which additives does it contain?

The tartlet falls into NOVA group 4 because it includes refined wheat flour, palm and rapeseed oils, added sugars, and a range of food‑industry substances such as sorbate potassium (E202), lecithins (E322), citric acid (E330), potassium citrate (E332), calcium citrate (E333), xanthan gum (E415), glycerol (E422), pectin (E440a), diphosphate (E450i) and sodium bicarbonate (E500ii), as well as calcium chloride (E509). These additives are typical of highly processed bakery products.

How does the high sugar and moderate salt content of this product affect people with diabetes or hypertension?

With 29 g of sugars per 100 g, the tartlet can cause a rapid rise in blood glucose, making it unsuitable for tight diabetic control, while the 0.65 g of salt is moderate and below average for sweet pies, posing less of a concern for hypertension but still contributing to overall sodium intake.

Is the presence of palm oil and eggs in this product a concern for sustainability and common food allergies?

The palm oil is sourced from certified sustainable plantations, which reduces but does not eliminate environmental impact, especially regarding biodiversity; eggs are a major allergen listed alongside wheat gluten and soybeans, so the product is not safe for individuals with those food allergies.

Lotus • 345 g

LOTUS TARTELICE Citron 345g (6x1p)

Sugary Snacks

Product Insights

This product is a shelf-stable lemon tartlet that belongs to the sugary snacks and biscuits-and-cakes families. It carries a Nutri-Score of E and is classified in NOVA group 4, indicating an ultra-processed item high in fat (22 g), saturated fat (9.8 g) and sugars (29 g) per 100 g, with added allergens such as eggs, wheat gluten and soy. While it offers a citrus flavor and a modest amount of fiber, the formulation includes palm oil, several emulsifiers, stabilizers and a preservative, which detract from its overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal429 kcal

Fat22 g

Saturated Fat9.8 g

Carbohydrates55 g

Sugars29 g

Comparative Analysis

Compared to typical sweet pies, this lemon tartlet contains slightly more sugar and noticeably more fat and saturated fat, while its salt level is lower than the category average.

Ingredients

Farine de BLÉ, huiles végétales (palme*, colza), sucre, fourrage aux citrons 18% (sirop de glucose-fructose, citron 35%, eau, sucre, gélifiant (pectine), correcteurs d'acidité (citrates de potassium, acide citrique, citrates de calcium), arôme naturel de citron-citron vert, arôme naturel de citron), oeufs frais 13%, stabilisant (glycérol), dextrose, amidon de BLÉ, sirop de glucose, poudres à lever (diphosphate disodique, carbonate acide de sodium), sel, arôme naturel de citron, épaississants (gomme xanthane, farine de graines de caroube), émulsifiants (lécithines (colza, SOJA)), acidifiant (acide citrique), gélifiant (pectine), correcteur d'acidité (citrates de potassium), conservateur (sorbate de potassium), affermissant (chlorure de calcium), arôme naturel. *Huile de palme issue de plantations durables et certifiées

84%

35%

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