
Product Insights
Biscoff Spread is a sweet speculoos paste classified in the Sugary snacks and Sweets groups. It carries a Nutri-Score of E and is placed in the ultra‑processed NOVA 4 category, with a high fat content of 38.1 g, saturated fat of 7.6 g, and sugar of 36.8 g per 100 g, while salt sits at a moderate 0.54 g. The formulation includes sustainable certified palm oil, a modest 2.9 g of protein and 0.8 g of fiber, but also contains gluten from wheat flour and soy ingredients that may trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, Biscoff Spread contains about 36.8 g of sugar per 100 g, lower than the category average of 53.44 g, while its fat content of 38.1 g is more than three times the average 10.52 g, and its saturated fat of 7.6 g slightly exceeds the typical 6.99 g.
Ingredients
Original speculoos 58% (farine de _blé_, sucre, huiles végétales (palme certifié durable, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de _soja_, sel, cannelle), huile de colza, sucre, émulsifiant (lécithine de _soja_), acidifiant (acide citrique),
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Biscoff Spread.









