Biscoff, Lotus • 390 g
Biscoff Crunchy
Product Insights
Biscoff Crunchy is a creamy speculoos‑flavoured spread marketed for breakfast and sweet snack use. It falls under the Sugary snacks and Sweets categories, carries a Nutri‑Score of E and is classified as an ultra‑processed food (NOVA 4), reflecting its high sugar (36.2 g/100 g), elevated saturated fat (7.9 g/100 g) and moderate salt (0.6 g/100 g) content. While it is suitable for vegetarians, it contains gluten and soy, and includes sustainably sourced palm oil, which may be a sustainability concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, Biscoff Crunchy contains less sugar (36.2 g vs 53.5 g per 100 g) but more saturated fat (7.9 g vs 6.99 g), more salt (0.6 g vs 0.36 g) and delivers roughly 570 kcal, well above the typical 373 kcal per 100 g.
Ingredients
Original speculoos 65% (farine de BLÉ, sucre, huiles végétales (huile de palme issue de plantations durables et certifiées, huile de colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, sel, cannelle), huile de colza, sucre, émulsifiant (lécithine de SOJA), acidifiant (acide citrique).
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Frequently Asked Questions
Everything you need to know about Biscoff Crunchy.
