
Product Insights
Biscoff pâte à tartiner aux biscuits is a sweet speculoos‑based spread classified under sugary snacks and sweets, bearing a halal label, free from artificial flavors, and produced in Belgium. Per 100 g it delivers 580 kcal, 38.1 g of fat (including 7.3 g saturated fat), 57 g carbohydrates of which 36.7 g are sugars, 2.9 g protein, and 0.53 g salt, resulting in a Nutri‑Score of E and a NOVA 4 rating that marks it as ultra‑processed. While it offers a convenient breakfast topping, it contains common allergens (gluten and soy), palm oil with environmental concerns, and high levels of sugar, fat and salt, making it less suitable for health‑focused or allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast spread, this Biscoff spread contains far more fat (38.1 g vs 10.5 g) and calories (580 kcal vs 373 kcal), slightly higher saturated fat and salt, but considerably less sugar than the category average (36.7 g vs 53.4 g).
Ingredients
Biscuits caramélisés originaux (Farine de blé, Sucres [sucre, sirop de sucre roux], Huiles végétales [huile de palme, huile de canola], Bicarbonate de sodium, Farine de soja, Sel, Cannelle), Huile de canola, Sucre, Lécithine de soja, Acide citrique. Contient: Blé, Soja.
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Frequently Asked Questions
Everything you need to know about Biscoff pâte à tartiner aux biscuits.











