Lotus Biscoff • 200 g
Lotus Biscoff Speculoos pasta creamy
Product Insights
Lotus Biscoff Speculoos pasta creamy is a 200 g plastic pot spread marketed in the Netherlands and sold at Albert Heijn, made from caramelised biscuits, rapeseed oil and added sugars. It belongs to the sweet spreads family, carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product, delivering 584 kcal per 100 g with 38 g of fat (7.6 g saturated), 36.8 g of sugars and 0.53 g of salt, while providing only 0.8 g of fiber and 2.9 g of protein. Allergens listed are gluten and soybeans, and the formulation includes palm oil and several additives (E322, E330, E500/E500ii), which raise environmental and health considerations despite the spread’s appealing caramelised biscuit flavor.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast spreads, this spread contains roughly three times more sugar, fat and saturated fat, about double the salt, and far less fiber and protein while delivering a higher energy value.
Ingredients
Caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid)
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Frequently Asked Questions
Everything you need to know about Lotus Biscoff Speculoos pasta creamy.
