Why is Hazelnoot pasta classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product contains refined sugar, vegetable oils (rapeseed and palm), and an emulsifier (E322), plus flavorings such as vanilla extract; these ingredients are typical of ultra‑processed foods, which places it in NOVA group 4.

How does the sugar and salt content in Hazelnoot pasta affect a diabetic or hypertensive diet?

With 49 g of sugar and 0.42 g of salt per 100 g, the spread can cause rapid blood‑glucose spikes and modestly increase sodium intake, so it should be limited or avoided by people managing diabetes or high blood pressure.

Is the hazelnut content in Hazelnoot pasta a concern for people with nut allergies?

Yes, the product lists 13 % hazelnuts as an ingredient and is marked with a nut allergen warning, making it unsafe for anyone with hazelnut or tree‑nut sensitivities.

Albert Heijn • 750

Hazelnoot pasta

Sugary Snacks

Product Insights

Hazelnoot pasta is a sweet hazelnut spread classified in the sugary snacks category. It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature with refined sugar, vegetable oils, and the emulsifier E322. The spread delivers high fat (38 g), saturated fat (5.6 g) and energy (577 kcal) per 100 g, while also providing modest protein (5.3 g) and fiber (3.1 g), and it contains 13 % hazelnuts, making it unsuitable for nut‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal577 kcal

Fat38 g

Saturated Fat5.6 g

Carbohydrates52 g

Sugars49 g

Comparative Analysis

Compared with the average values for sweet spreads, Hazelnoot pasta packs dramatically more fat (38 g vs ≈10 g) and calories (577 kcal vs ≈373 kcal), offers slightly less sugar (49 g vs ≈53 g) but supplies higher protein (5.3 g vs ≈2.9 g) and fiber (3.1 g vs ≈2.3 g).

Ingredients

577 Ingrediënten: suiker, plantaardige olie (raap, palm), Allerg 13% hazelnoot*, 6,2% magerecacaopoeder*, melkei mageremelkpoeder, vegetarisch weipoeder, vegetarische lactose, cacaoboter*, emulgator (E322), Bourbonvanille-extract. Waarvan toegevoegde suikers 41 g per 100 *Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org Voedingswaarde per 100 g broodbeleg (15 g) energie 2405.kd/ Ca W g. Alb Prov 1506 N a 361 kJ / 87 kcal 5,7 g vetten, waarvan - verzadigde vetzuren 0,8 g koolhydraten, waarvan 7,8 g VE suikers 49.9 7,4 g vezels 3,1 g 0,5g eiwitten 5,3 g 0,8 g G zout 0,15 g 0,03 g

84%

35%

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