Albert Heijn • 400g
Chocolade Pasta, Puur
Product Insights
Chocolade Pasta, Puur is a 400 g glass‑jarred chocolate spread marketed by Albert Heijn, made from sugar, vegetable oil (turnip and palm), skimmed cocoa powder, carob flour, lecithin and vanilla flavoring. Classified in the sugary‑snacks and sweets groups, it carries a Nutri‑Score of E and is labeled as ultra‑processed (NOVA 4), containing 51 g of sugar, 39 g of fat (30 g saturated) and 0 g of salt per 100 g. While it offers a modest 3.5 g of fiber and cocoa‑derived antioxidants, the high sugar and saturated‑fat levels, presence of palm oil, emulsifier E322 and trace allergens such as milk, nuts and gluten make it a nutritionally indulgent choice rather than a health‑focused one.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, this chocolate paste contains similar sugar (51 g vs 53.4 g per 100 g) but far more fat (39 g vs 10.5 g) and saturated fat (30 g vs 7 g), resulting in a higher energy level (576 kcal vs 373 kcal) while having virtually no salt.
Ingredients
sugar, vegetable oil (turnip, palm), 11% skimmed cocoa powder, carob flour, emulsifier (lecithin), vanilla flavouring
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Frequently Asked Questions
Everything you need to know about Chocolade Pasta, Puur.
