Lotus • 124 g
Biscoff
Product Insights
Lotus Biscoff are caramelized speculoos biscuits sold in Australia and several European countries, belonging to the Sugary snacks dietary family. The product carries a Nutri‑Score of E and is placed in NOVA group 3, reflecting a processed food with very high sugar (61 g per 100 g) and saturated fat (12.9 g per 100 g), modest fibre (1.9 g), and the presence of gluten and soy allergens. Its formulation includes wheat flour, sustainable palm oil, rapeseed oil, brown‑sugar syrup and the additive sodium bicarbonate (E500ii), and it is packaged in recyclable plastic bags, but its overall nutritional profile is poor.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Biscoff contains more than double the sugar (61 g vs 28.98 g per 100 g) and higher saturated fat (12.9 g vs 7.8 g per 100 g), while its salt level (1.51 g) is slightly below the category average of 1.98 g.
Ingredients
caramelized biscuit - ingredients: wheat flour, sugar, vegetable ceites (palm oil from sustainable and certified plantations, rapeseed oil), brown sugar syrup, polyo yeast (sodium bicarbonate), soybean meal, salt, cinnamon, energy value fats/lipi
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Frequently Asked Questions
Everything you need to know about Biscoff.
