
Product Insights
Spaghetti ácido y dulce is a Spanish gummy‑candy shaped like sweet‑sour spaghetti, classified in the PNNS groups “Sugary snacks” and “Sweets”. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature with high added sugars (43 g per 100 g), low fat (2.7 g), low salt (0.04 g) and a modest energy value of 368 kcal. The product contains gluten, palm fat, several food additives (E330, E296, E420, E471, E120) and is sold in a recyclable polypropylene pack marked with the Green Dot.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this candy contains far less fat (2.7 g vs 10.5 g), saturated fat (1.8 g vs 7 g), salt (0.04 g vs 0.36 g) and slightly lower energy (368 kcal vs 373 kcal), while its sugar level (43 g) remains high though below the category average of 53 g.
Ingredients
sugar, glucose and fructose syrup, trigo flour (gluten), water, moisturizer (e420), acidulators (e330, e296), corn starch, palm fat, aroma, emulgent (e471), dye (e120),
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Spaghetti ácido y dulce.














