Haribo • 30 g
Fraise🍓Tagada
Product Insights
Fraise Tagada are Haribo strawberry‑flavored gummy candies marketed as a sugary snack. They belong to the PNNS groups “Sugary snacks” and “Sweets”, carry a Nutri‑Score of E, are classified as NOVA 4 ultra‑processed, and contain 74 g of sugars per 100 g while providing only 0.5 g of fat and 0.01 g of salt. Although the high sugar content makes them a treat rather than a nutritious option, the low saturated fat and minimal sodium lessen some health concerns, yet the presence of gelatin and additives E330 and E428 limits suitability for vegans and people with specific allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snacks, Fraise Tagada contain far more sugar (74 g vs 53.4 g per 100 g) but dramatically less fat (0.5 g vs 10.5 g) and salt (0.01 g vs 0.36 g).
Ingredients
sugar, glucose syrup, gelatin, acidifier: citric acid, aroma: fruit and plant concentrates (radish, carrot, safflower, lemon), invert sugar syrup
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Frequently Asked Questions
Everything you need to know about Fraise🍓Tagada.
