Hacendado
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Product Insights
Hacendado’s candy, sold under the Punto Verde line in Spanish Mercadona stores, is a sugary snack classified in the PNNS “Sugary snacks” (Sweets) group. It carries a Nutri‑Score of E, a NOVA 4 ultra‑processed rating, and its nutrition facts show 89 g of sugars, 0.5 g of fat, 0.1 g of saturated fat and 0.01 g of salt per 100 g, making it low in fat and salt but very high in sugar. The formulation includes soy lecithin (soy allergen), several food‑additive codes (E100, E102, E120, E133, E296, E414, E420, E422, E553b, E901, E903, E904) and a green‑dot sustainability label, which together highlight both its processed nature and the presence of potential allergen and additive concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average candy in its category, this product contains roughly 66 % more sugar (89 g vs 53.44 g per 100 g) while its fat (0.5 g), saturated fat (0.1 g) and salt (0.01 g) are dramatically lower than the category averages of 10.52 g, 6.99 g and 0.36 g respectively, and its energy value (362 kcal) is close to the typical 373 kcal.
Ingredients
Açúcar, base de goma, xarope de glucose, água, acidificante (E296), aroma, emulsionante (lecitina de SOJA), humidificantes (E420, E422), antiaglomerante (E553b), espessante (E414), corantes (E100, E102, E120, E133), agentes de revestimiento (E901, E903, E904). E102: Pode causar efeitos negativos na actividade e na atenção das crianças.
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