
Product Insights
LOTUS BISCOFF Fourré – Crème saveur Vanille is a 150 g vanilla‑flavored speculoos spread marketed as a sweet snack. It belongs to the Sugary snacks and Biscuits and cakes groups, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product with high amounts of sugar (44 g), fat (28 g) and saturated fat (14 g) per 100 g. While it provides a quick source of energy and a pleasant vanilla taste, it is low in fiber and protein, contains gluten and soy allergens, and its high sugar and fat content make it unsuitable for regular consumption in a health‑focused diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack (per 100 g), this spread contains markedly more sugar (44 g vs 28.9 g), fat (28 g vs 17.7 g) and saturated fat (14 g vs 7.8 g), slightly less salt (0.62 g vs 2.0 g), but also less fiber (1 g vs 3.1 g), fewer protein (3.6 g vs 6.4 g) and higher calories (531 kcal vs 418 kcal).
Ingredients
Sucre, farine de BLÉ, huiles végétales (palme*, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, émulsifiant (lécithine de SOJA), sel, cannelle, arôme naturel. Peut contenir du lait. *Huile de palme issue de plantations durables et certifiées
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about LOTUS BISCOFF Fourré - Crème saveur Vanille - 150g.












