Why is Galette moelleuse saveur Amande classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives the NOVA 4 label because the formulation includes refined wheat flour, added sugars, vegetable oils, emulsifiers and stabilisers that are typical of industrially processed foods; the listed additives are soy lecithin (E322), sortbitols (E14xx) and citric acid (E330) used as an acidity regulator, as well as natural flavourings.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 36 g of sugars per 100 g, the galette can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its low salt level (0.23 g) does not pose a major concern for hypertension but the overall calorie density may contribute to weight gain if consumed in excess.

Is the almond ingredient in this galette a concern for people with nut allergies?

Yes, the product lists almond (0.5%) among its ingredients and the allergen tag confirms the presence of nuts, so anyone allergic to tree nuts should avoid it.

Ker Cadélac • 100g

Galette moelleuse saveur Amande

Sugary Snacks

Product Insights

The Galette moelleuse saveur Amande is a soft almond flavored snack classified among sugary snacks. It carries a Nutri-Score of E and is placed in the NOVA 4 group, reflecting its high level of processing and the presence of several additives such as soy lecithin, sortbitols and citric acid. Nutritionally it provides 394 kcal per 100 g, with 36 g of sugars, 13 g of fat and only 0.23 g of salt, and it contains common allergens including wheat, soy, egg and almond, while being free of added preservatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal394 kcal

Fat13 g

Saturated Fat6 g

Carbohydrates64 g

Sugars36 g

Comparative Analysis

Compared with the average sugary snack, this galette contains more sugar (36 g vs 28.9 g per 100 g), less fat (13 g vs 17.7 g) and considerably less salt (0.23 g vs 2.0 g).

Ingredients

Farine de blé - Sucre - Graine de soja - Huiles végétales (colza, karité, noix de coco) - Farine de riz - Dextrose - Jaune d'œuf de poules élevées au sol - Amande (0.5%) - Arômes naturels - Sel - Emulsifiants: lécithines de soja - Stabilisants: sortbitols - Noyaux d'abricot - Zestes de citron - Correcteur d'acidité: acide citrique - Amidon modifié

84%

35%

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