Why is Maxi Galette saveur Amande classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 applies to products that contain multiple industrial ingredients and additives beyond basic culinary preparations. This biscuit includes refined wheat flour, added sugars, palm and rapeseed oils, modified potato starch, glucose‑fructose syrup, and a range of food‑grade additives such as E422 (calcium sulfite stabiliser), E503, E450 and E500 (raising agents), E202 (potassium sorbate preservative), E471 (mono‑ and diglycerides emulsifier), E330 (citric acid) and E160 (carotenoid colour).

How does the sugar and saturated fat content in Maxi Galette saveur Amande affect a diabetic or hypertensive diet?

With 30 g of sugars per 100 g, the biscuit can cause a rapid rise in blood glucose, making it unsuitable for uncontrolled diabetes and requiring portion control for diabetics. The saturated fat level of 5.1 g is moderate but contributes to LDL cholesterol, which may be a concern for people managing hypertension or cardiovascular risk, especially when combined with other sources of saturated fat in the diet.

Is the almond content in this product a concern for people with tree‑nut allergies?

Yes. The biscuit contains a 45 % almond‑flavoured filling and an additional 0.5 % whole almond pieces, making it a clear source of tree‑nut allergens. Anyone allergic to almonds or other tree nuts should avoid this product.

Erté • 100 g

Maxi Galette saveur Amande

Sugary Snacks

Product Insights

Maxi Galette saveur Amande is a 100 g almond‑flavored short‑bread biscuit marketed as a sweet snack. It falls into the Sugary snacks / Biscuits and cakes group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4); per 100 g it provides 387 kcal, 14.5 g fat (including 5.1 g saturated), 30 g sugars, 0.31 g salt, 5.4 g protein and 1.8 g fiber. While it offers a noticeable almond flavor and modest fiber, it is high in added sugars, contains several food‑grade additives (E422, E503, E450, E500, E202, E471, E330, E160) and allergens such as eggs, gluten, nuts and soy, and may contain traces of milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal387 kcal

Fat14.5 g

Saturated Fat5.1 g

Carbohydrates59.5 g

Sugars30 g

Comparative Analysis

Compared with the average snack (17.6 g fat, 28.9 g sugars, 7.8 g saturated fat, 2 g salt and 418 kcal per 100 g), this biscuit is lower in fat (14.5 g), has slightly higher sugars (30 g vs 28.9 g), lower saturated fat (5.1 g), lower salt (0.31 g) and lower energy (387 kcal), but its sugar level remains above the category mean.

Ingredients

Gâteau avec 45 % fourrage saveur d’amande et 0,5 % d’amandes. Ingrédients : Farine de froment, sucre, huiles végétales: huile de palme/huile de colza, graines du soja, haricots blancs, stabilisant: E422, dextrose, amidon modifié de pomme de terre, sirop de glucose-fructose, jaune d'œuf de poules élevées au sol, 0,5% amande, poudre à lever: E503/E450/E500, noyaux d'abricot, sel, arôme, arôme naturel, fibres d'agrumes, conservateur: E202, colorant: caroténoïdes, amidon de blé, canelle, émulsifiant: E471, acidifiant: acide citrique. Peut contenir des traces de lait et autre fruits à coques. Koek met 45% banketspijsvulling en 0,5% amandel. Ingredienten: Tarwebloem, suiker, plantaardige oliën: palmolje/raap - zaadolie, sojabonen, witte, bonen, stabilisator: E422, dextrose, gemodificeerd aardappelzetmeel, glucose-fructosestroop, scharreleigeel, 0,5% amandel, rijsmiddel: E503/E450/E500, abrikozenpitten, zout, aroma, natuurlijk aroma, citrusvezel, conserveermiddel: E202, kleurstof: carotenen, larwezetmeel, kaneel, emulgator: E471, voedingszuur: citroenzuur. Kan sporen van melk en andere noten bevatten. Soft biscuit with 45% Bakery Paste and 0,5% Almond. Ingredients: Wheat flour, sugar, vegetable oils: palm oil/rapeseed oil, soybean, white Beans, stabilizer: E422, dextrose, modified potato starch, glucose fudose syrup, barn egg yolk, 0,5% almond, raising agent: E503/E450/E500, gricat kemels, salt, flavouring, natural flavouring, citrus fibre, preservative 202, colour carotenes, wheat starch, cinnamon, emulsifier: E471, acidulant ac acid. May contain fraces of milk and other nuts. den mil 45% Mandelgeschmackfüllung und 0,5% Mandel.

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