Alsa • 300 g
Gâteau aux Amandes Saveur d'Antan
Product Insights
Gâteau aux Amandes Saveur d'Antan is an almond‑flavored cake mix classified within the sugary‑snacks and biscuits‑and‑cakes families. Per 100 g it provides moderate fat (13 g), very low sugars (2.9 g) but an unusually high saturated‑fat level (39 g), alongside 0.5 g protein and potential allergens such as almonds, wheat gluten, milk, egg and soy. The product is a NOVA 4 ultra‑processed item, carries no Nutri‑Score label and includes four food additives (E392 rosemary extract, E450i diphosphates, E500 sodium carbonate and E466 cellulose gum).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical sugary‑snack average, this mix contains far less sugar (2.9 g vs 28.98 g per 100 g) and slightly lower total fat (13 g vs 17.65 g), but its saturated‑fat content is dramatically higher (39 g vs 7.8 g).
Ingredients
Sucre de canne 53%, AMANDES brutes en poudre 31%, farine de BLE, farine de BLÉ complète 5,6%, poudre à lever (diphosphates et carbonates de sodium), épaississant (gomme cellulosique), antioxydant (extraits de romarin). Traces éventuelles de GLUTEN, LAIT, OEUF, SOJA, autres FRUITS A COQUE.
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Frequently Asked Questions
Everything you need to know about Gâteau aux Amandes Saveur d'Antan.
