Biscuiterie de l'Abbaye • 175 g
Sablés d'Antan
Product Insights
Sablés d'Antan are classic French shortbread biscuits made in Normandy with AOP butter from Isigny and fair‑trade sugar, packaged in a recyclable tray, film and cardboard sleeve. They belong to the sugary snacks and biscuits‑and‑cakes families, carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting a high fat (24 g), saturated fat (16 g) and sugar (26 g) content but a relatively low salt level (0.31 g) per 100 g. While the product benefits from premium French ingredients and an overall Eco‑Score of A, its nutritional profile is energy‑dense and high in saturated fats, making it an indulgent treat rather than a health‑focused choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average short‑bread cookie, this biscuit contains slightly less sugar (26 g vs 28.9 g per 100 g) but markedly more fat (24 g vs 17.6 g) and saturated fat (16 g vs 7.8 g), while its salt level is well below the category average.
Ingredients
Farine de blé, beurre AOP 27%, sucre, jaunes d'œufs, sel marin, lait écrémé, œufs entiers.
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Frequently Asked Questions
Everything you need to know about Sablés d'Antan.
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