Why is Amandor classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains refined sugar, palm‑oil, glucose syrup and multiple food‑grade additives such as sodium bicarbonate (E500ii), ammonium bicarbonate (E503ii), soy lecithin (E322/E322i) and other permitted additives, which pushes it into the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Amandor affect a diabetic or hypertensive diet?

With 29.5 g of sugar per 100 g, Amandor delivers a high glycaemic load that can spike blood glucose, making it unsuitable for strict diabetic diets, while its salt level of 0.24 g is low compared with many snacks and therefore poses limited concern for hypertension.

Based on its ingredient list, can Amandor be considered suitable for vegan, keto, halal, or gluten‑free diets?

All listed ingredients are plant‑based, so the biscuits are technically vegan, but they contain wheat flour and gluten, so they are not gluten‑free; the high carbohydrate content (≈68 g of carbs) exceeds typical keto limits, and while palm oil is generally halal, no specific certification is indicated.

Saïda • 138 g

Amandor

Sugary Snacks

Product Insights

Amandor are almond biscuits produced in Tunisia and sold in a 138 g plastic film package. They belong to the sugary snacks family, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting the presence of refined sugar, palm‑oil fat, glucose syrup and several food‑grade additives. Nutritionally they provide 452 kcal per 100 g, with 29.5 g sugar and 16.3 g fat (6.9 g saturated) while salt is low at 0.24 g, and they contain gluten, almonds, soy and may have traces of egg, milk and other nuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal452 kcal

Fat16.4 g

Saturated Fat7 g

Carbohydrates68.6 g

Sugars29.5 g

Comparative Analysis

Compared with the average sweet‑snack benchmark, Amandor contains slightly more sugar (29.5 g vs 28.9 g) and marginally less total fat (16.3 g vs 17.6 g), its saturated fat (6.9 g) and salt (0.24 g) are well below the typical 7.8 g and 2.0 g averages, but its energy density is higher at 452 kcal versus the category mean of 418 kcal.

Ingredients

Farine, sucre, graisse végétale (palme), amandes (5%), sirop de glucose, additif alimentaire autorisé (agent de levée (bicarbonate d'ammonium)), sel, additif alimentaire autorisé (émulsifiant (lécithine de soja) selon BPF), arôme identique nature (amande), additif alimentaire autorisé (agent de levée (bicarbonate de sodium)). Contient: blé, gluten, amandes, soja. Peut contenir: œufs, fruits à coque, lait.

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