Why is Tuiles Amandes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, added sugars, vegetable and palm oils, and several processed ingredients such as skimmed milk powder, egg‑yolk powder, and invert sugar syrup. They also include the raising agents E500 (sodium carbonate) and E450 (diphosphates), which are typical of ultra‑processed foods, leading to a NOVA 4 classification.

How does the sugar and salt content in Tuiles Amandes affect a diabetic or hypertensive diet?

With 38.3 g of sugar per 100 g, the biscuits can cause significant blood‑glucose spikes, making them unsuitable for a diabetic diet. The low salt level (0.17 g per 100 g) is not a concern for hypertension, but the overall high sugar outweighs any benefit from the modest salt content.

Is the almond content in Tuiles Amandes a concern for people with nut allergies?

Yes. The product contains 10 % flaked almonds, and the label lists nuts among its allergens, so anyone with a tree‑nut allergy should avoid these biscuits.

Marque Repère, P'tit Déli • 100 g

Tuiles Amandes

Sugary Snacks

Product Insights

Tuiles Amandes are thin almond biscuits positioned as sweet snacks and fall under the 'Sugary snacks' and 'Biscuits and cakes' dietary groups. They carry a Nutri-Score of E and are classified as ultra‑processed (NOVA 4), featuring very high sugar (38.3 g per 100 g) and saturated fat (7.6 g) but also provide modest fiber (2.2 g) and protein (7.6 g) along with 10 % almond content. The product contains multiple allergens (eggs, gluten, milk, nuts, soy) and palm oil, which detracts from its suitability for health‑focused or allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal471 kcal

Fat17.4 g

Saturated Fat7.6 g

Carbohydrates69.4 g

Sugars38.3 g

Comparative Analysis

Compared with the average sweet snack, Tuiles Amandes contain about 38 g of sugar per 100 g, roughly 30 % more than the category average, while its fat (17.4 g) and saturated fat (7.6 g) are close to typical levels and its salt (0.17 g) is far below the average.

Ingredients

Sucre , farine de blé , amandes effilées 10 % , graisses végétales en proportion variable (coprah, palme) , huiles végétales en proportion variable (colza, tournesol) , poudre de lait écrémé , amidon de blé , jaune d'œufs en poudre , enzymes (dont blé) , sirop de sucre inverti , œufs entiers en poudre , sel , arôme , poudres à lever : E500, E450, Traces d'autres fruits à coque, soja et graines de sésame,

84%

35%

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